Make a gingerbread haunted house
What you need (makes approximately 25):It’s been torture keeping this recipe under wraps! It was written for my friends at bbcgoodfood.com and then photographed with the lovely Will Heap back in the summer.
The decoration can be as daring as you like; but you can’t beat a wonky roof and an eerily dark open doorway to add a little freakery to your halloween baking. Here’s the full recipe and the all important template.
What you need (makes approximately 25):
For the 'Chriscotti':
225g caster sugar
3 medium eggs
280g plain flour
1tsp baking powder
100g white chocolate
100g white chocolate (melted)