All in Friends of Jane

Back to (culinary) school?

This time of year always makes me have butterflies and a sense of excitement about the new year starting. The academic year that is. Why? Because it was this time in 2002 I began my Diploma at Leiths School of Food and Wine. The excitement of it all was overwhelming. I was a) leaving a dullsville job that I hated and b) enrolling on a life-changing year of food, food, more food and a bit of wine.